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Thor Kitchen 48-Inch 6.8 cu. ft. Double Oven Gas Range in Stainless Steel
Thor Kitchen 48-Inch 6.8 cu. ft. Double Oven Gas Range in Stainless Steel
Regular price
$3,200.00 USD
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$3,200.00 USD
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Thor Kitchen offers the power and performance of a premium professional appliance at a practical price. The Thor Kitchen 48 Inch Gas Range is a stainless steel machine that is designed with professional features and functionality. With powerful burners, continuous grates, and a commercial convection fan, this range takes everything from prime rib to snickerdoodle to the next level.
- Dimensions: 47.9" x 37.5" x 27.5"
- Fuel Type: Natural Gas or Liquid Propane
- Black Porcelain Drip Pan - For easy surface cleaning
- Heavy-Duty Grates - Continuous cast-iron cooking grates
- Dual Ovens - 4.6 cu.ft + 2.2 cu.ft Oven Capacity
- White Flakes with Gray Background Porcelain Oven Interior - With 2 halogen lights in the main oven and 1 for the side oven
- Commercial Convection Fan - Provides evenly distributed heat
- High-Powered BTU Burners - The high-powered 18,000 BTU burner provides fast, intense heat for creating large family meals and restaurant-quality dishes
- Large Oven Capacity - Dual ovens at 4.6 cu. ft. and 2.2 cu. ft. capacity allow you to cook multiple dishes at a time
- Griddle Feature - The 15,000 BTU griddle offers additional cooking space and flexibility
- Storage Space - Storage drawer provides additional storage space for cooking trays and other kitchen utensils.
- Convection Fan - Commercial convection fan provides controlled heat distribution for fast and efficient cooking
- Even Heat Broiler - Reflective gas tube broiler distributes heat evenly to sear your food and seal in the juices
- Continuous Cast-Iron Grates - Heavy-duty continuous cast-iron cooking grates that can handle any size cookware
- Pro-Style Knobs - Black burner control knobs add style to the bold range design
- Porcelain Spill Tray - Single-piece black porcelain spill tray catches the mess and makes cleanup easy
- Porcelain Interior - The gray porcelain oven interior adds a stylish touch and is easy to clean
Specifications
Dimensions: | 48" W x 28" D x 38"H |
---|---|
Required Cutout Size (W x D x H) |
48 1/8" x 25" x 34 7/8 (+1)" |
Voltage: | Requires a minimum of 120V/60Hz - 15A or 20A |
Mount Type: | Free Standing |
Warranty: | 2 Year Warranty on Parts and Labor |
Product Weight: | 404.8 lbs |
Cooktop: | - Cooktop: (6) Burners and Griddle Burner - Type: Gas or Propane |
Oven: | - Convection - 6.8 cu.ft. deep oven - Dual Door |
Oven |
30" Oven: 23 ¾" W x 19" D x 17" H - Usable Capacity: 3.608 cu.ft- Gas tube broiler - Convection fan 18" Oven: 12 ¾" W x 19" D x 17" H - Total/usable Capacity: 2.453 cu.ft |
Fuel Type: | - Cooktop: Gas or Propane - Oven: Convection Gas |
Drawer: |
- 30" Storage Drawer - 3.5" W x 19.25" D x 2" H - 18" Storage Drawer - 11.25" W x 19.5" D x 2" H |
- Six High-BTU Burners: Featuring six burners with powerful BTU outputs, this range provides precise control for various cooking methods, from high-heat searing to low-simmering.
- Dual 3.4 cu. ft. Ovens: The two spacious ovens provide ample room for baking, roasting, and broiling. With convection technology, heat is evenly distributed for faster, more efficient cooking.
- Stainless Steel Durability: Constructed with professional-grade stainless steel, the range combines a sleek, modern aesthetic with lasting durability, making it perfect for daily use.
- Heavy-Duty Cast Iron Grates: The sturdy cast iron grates offer excellent heat retention and stability, ensuring consistent cooking performance and durability.
- Flexible Cooking Capacity: With its expansive cooktop and double oven configuration, you can cook multiple dishes simultaneously, ideal for large meals or entertaining.
- Sleek & Modern Design: The stainless steel finish and commercial-style look add a professional touch, enhancing the appearance of your kitchen.
Maintenance Tips
- Clean Regularly: Wipe down the oven and cooktop after use to prevent grease buildup.
- Check Gas Connections: Inspect gas lines and connections for leaks or wear every few months.
- Oven Calibration: Periodically check oven temperature for accuracy and recalibrate if needed.
- Clean Burners and Grates: Remove and clean burners and grates with non-abrasive cleaner to maintain heat efficiency.
- Ventilation: Ensure proper ventilation by cleaning the range hood filters regularly.
- Inspect Oven Seals: Check the door seals for wear and replace if necessary to maintain heat efficiency.






