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Thor Kitchen 48-Inch 6.8 cu. ft. Double Oven Gas Range in Stainless Steel

Thor Kitchen 48-Inch 6.8 cu. ft. Double Oven Gas Range in Stainless Steel

Regular price $3,200.00 USD
Regular price Sale price $3,200.00 USD
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Thor Kitchen offers the power and performance of a premium professional appliance at a practical price. The Thor Kitchen 48 Inch Gas Range is a stainless steel machine that is designed with professional features and functionality. With powerful burners, continuous grates, and a commercial convection fan, this range takes everything from prime rib to snickerdoodle to the next level.

  • Dimensions: 47.9" x 37.5" x 27.5"
  • Fuel Type: Natural Gas or Liquid Propane
  • Black Porcelain Drip Pan - For easy surface cleaning
  • Heavy-Duty Grates - Continuous cast-iron cooking grates
  • Dual Ovens - 4.6 cu.ft + 2.2 cu.ft Oven Capacity
  • White Flakes with Gray Background Porcelain Oven Interior - With 2 halogen lights in the main oven and 1 for the side oven
  • Commercial Convection Fan - Provides evenly distributed heat
  • High-Powered BTU Burners - The high-powered 18,000 BTU burner provides fast, intense heat for creating large family meals and restaurant-quality dishes
  • Large Oven Capacity - Dual ovens at 4.6 cu. ft. and 2.2 cu. ft. capacity allow you to cook multiple dishes at a time
  • Griddle Feature - The 15,000 BTU griddle offers additional cooking space and flexibility
  • Storage Space - Storage drawer provides additional storage space for cooking trays and other kitchen utensils.
  • Convection Fan - Commercial convection fan provides controlled heat distribution for fast and efficient cooking
  • Even Heat Broiler - Reflective gas tube broiler distributes heat evenly to sear your food and seal in the juices
  • Continuous Cast-Iron Grates - Heavy-duty continuous cast-iron cooking grates that can handle any size cookware
  • Pro-Style Knobs - Black burner control knobs add style to the bold range design
  • Porcelain Spill Tray - Single-piece black porcelain spill tray catches the mess and makes cleanup easy
  • Porcelain Interior - The gray porcelain oven interior adds a stylish touch and is easy to clean

      Specifications

      Dimensions: 48" W x 28" D x 38"H
      Required Cutout Size (W x D x H)
      48 1/8" x 25" x 34 7/8 (+1)"
      Voltage: Requires a minimum of 120V/60Hz - 15A or 20A
      Mount Type: Free Standing
      Warranty: 2 Year Warranty on Parts and Labor
      Product Weight: 404.8 lbs
      Cooktop: - Cooktop: (6) Burners and Griddle Burner
      - Type: Gas or Propane
      Oven: - Convection
      - 6.8 cu.ft. deep oven
      - Dual Door
      Oven 30" Oven: 23 ¾" W x 19" D x 17" H

      - Usable Capacity: 3.608 cu.ft- Gas tube broiler
      - Convection fan
      18" Oven: 12 ¾" W x 19" D x 17" H
      - Total/usable Capacity: 2.453 cu.ft
      Fuel Type: - Cooktop: Gas or Propane
      - Oven: Convection Gas
      Drawer: - 30" Storage Drawer - 3.5" W x 19.25" D x 2" H
      - 18" Storage Drawer - 11.25" W x 19.5" D x 2" H

      • Six High-BTU Burners: Featuring six burners with powerful BTU outputs, this range provides precise control for various cooking methods, from high-heat searing to low-simmering.
      • Dual 3.4 cu. ft. Ovens: The two spacious ovens provide ample room for baking, roasting, and broiling. With convection technology, heat is evenly distributed for faster, more efficient cooking.
      • Stainless Steel Durability: Constructed with professional-grade stainless steel, the range combines a sleek, modern aesthetic with lasting durability, making it perfect for daily use.
      • Heavy-Duty Cast Iron Grates: The sturdy cast iron grates offer excellent heat retention and stability, ensuring consistent cooking performance and durability.
      • Flexible Cooking Capacity: With its expansive cooktop and double oven configuration, you can cook multiple dishes simultaneously, ideal for large meals or entertaining.
      • Sleek & Modern Design: The stainless steel finish and commercial-style look add a professional touch, enhancing the appearance of your kitchen.

      Maintenance Tips

      • Clean Regularly: Wipe down the oven and cooktop after use to prevent grease buildup.
      • Check Gas Connections: Inspect gas lines and connections for leaks or wear every few months.
      • Oven Calibration: Periodically check oven temperature for accuracy and recalibrate if needed.
      • Clean Burners and Grates: Remove and clean burners and grates with non-abrasive cleaner to maintain heat efficiency.
      • Ventilation: Ensure proper ventilation by cleaning the range hood filters regularly.
      • Inspect Oven Seals: Check the door seals for wear and replace if necessary to maintain heat efficiency.

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